Cite
Researchers from University of Liege Provide Details of New Studies and Findings in the Area of Blood Substitutes (Poultry Cruor Hydrolysate Is a New Potential Source of Hemoglobin: Obtaining of Active Peptides).
MLA
“Researchers from University of Liege Provide Details of New Studies and Findings in the Area of Blood Substitutes (Poultry Cruor Hydrolysate Is a New Potential Source of Hemoglobin: Obtaining of Active Peptides).” Blood Weekly, Feb. 2024, p. 664. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edo&AN=175612829&authtype=sso&custid=ns315887.
APA
Researchers from University of Liege Provide Details of New Studies and Findings in the Area of Blood Substitutes (Poultry Cruor Hydrolysate Is a New Potential Source of Hemoglobin: Obtaining of Active Peptides). (2024). Blood Weekly, 664.
Chicago
“Researchers from University of Liege Provide Details of New Studies and Findings in the Area of Blood Substitutes (Poultry Cruor Hydrolysate Is a New Potential Source of Hemoglobin: Obtaining of Active Peptides).” 2024. Blood Weekly, February, 664. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edo&AN=175612829&authtype=sso&custid=ns315887.