Chickpea-Derived Modified Antimicrobial Peptides KTA and KTR Inactivate Staphylococcus aureus via Disrupting Cell Membrane and Interfering with Peptidoglycan Synthesis.

Details

Language :

English

ISSN :

00218561

Volume :

72

Issue :

5

Database :

Supplemental Index

Journal :

Journal of Agricultural & Food Chemistry

Publication Type :

Academic Journal

Accession number :

175343597

Full Text :

https://doi.org/10.1021/acs.jafc.3c08241