Association between Fruit and Vegetable Intake and Arterial Stiffness: The China-PAR Project.

MLA

Liu, Shuai, et al. “Association between Fruit and Vegetable Intake and Arterial Stiffness: The China-PAR Project.” Biomedical & Environmental Sciences, vol. 36, no. 12, Dec. 2023, pp. 1113–22. EBSCOhost, https://doi.org/10.3967/bes2023.143.

APA

Liu, S., Liu, F. C., Li, J. X., Huang, K. Y., Yang, X. L., Chen, J. C., Cao, J., Chen, S. F., Huang, J. F., Shen, C., Lu, X. F., & Gu, D. F. (2023). Association between Fruit and Vegetable Intake and Arterial Stiffness: The China-PAR Project. Biomedical & Environmental Sciences, 36(12), 1113–1122. https://doi.org/10.3967/bes2023.143

Chicago

Liu, Shuai, Fang Chao Liu, Jian Xin Li, Ke Yong Huang, Xue Li Yang, Ji Chun Chen, Jie Cao, et al. 2023. “Association between Fruit and Vegetable Intake and Arterial Stiffness: The China-PAR Project.” Biomedical & Environmental Sciences 36 (12): 1113–22. doi:10.3967/bes2023.143.