Research Progress on Nutrients of Artemisia argyi.

Artemisia argyi is a traditional Chinese herb, which is widely distributed in various areas in China. In recent years, due to the development of A. argyi related industries and the continuous improvement of people's health awareness, experts and scholars are concerned about the nutrients and effects of A. argyi. A. argyi is rich in carbohydrates, proteins, essential amino acids, fatty acids, minerals, vitamins, dietary fibers, flavonoids and other nutrients. It has the effects of antioxidant, anti-tumor, antibacterial, antiinflammatory, neuroprotection and immune regulations, and has been widely applied in the fields of COVID-19 prevention, food health care, food preservation and feed breeding, and has good development potential. This review summarized the research and application of A. argyi nutrients, in order to provide reference and application for further study. [ABSTRACT FROM AUTHOR]