Amylase Activity and Bio-Chemical Estimation of Different Genotypes of Post-Harvest Banana Corms.

This article, published in the journal Environment & Ecology, presents findings on the amylase activity and bio-chemical estimation of different genotypes of post-harvest banana corms. The study found variations in amylase activity, soluble sugar level, starch level, soluble protein level, and crude protein content among the different genotypes. The study concludes that post-harvest banana corms have sufficient organic content that can be used for promoting propagules or making organic compost. Further research is needed to explore the potential uses of banana corms. [Extracted from the article]