Contrasting effects of food waste and its biochar on soil properties and lettuce growth in a microplastic-contaminated soil.

MLA

Palansooriya, Kumuduni Niroshika, et al. “Contrasting Effects of Food Waste and Its Biochar on Soil Properties and Lettuce Growth in a Microplastic-Contaminated Soil.” Applied Biological Chemistry, vol. 67, no. 1, Jan. 2024, pp. 1–16. EBSCOhost, https://doi.org/10.1186/s13765-023-00851-w.

APA

Palansooriya, K. N., Withana, P. A., Jeong, Y., Sang, M. K., Cho, Y., Hwang, G., Chang, S. X., & Ok, Y. S. (2024). Contrasting effects of food waste and its biochar on soil properties and lettuce growth in a microplastic-contaminated soil. Applied Biological Chemistry, 67(1), 1–16. https://doi.org/10.1186/s13765-023-00851-w

Chicago

Palansooriya, Kumuduni Niroshika, Piumi Amasha Withana, Yoonah Jeong, Mee Kyung Sang, Yoora Cho, Geonwook Hwang, Scott X. Chang, and Yong Sik Ok. 2024. “Contrasting Effects of Food Waste and Its Biochar on Soil Properties and Lettuce Growth in a Microplastic-Contaminated Soil.” Applied Biological Chemistry 67 (1): 1–16. doi:10.1186/s13765-023-00851-w.