Carcass meat quality, volatile compound profile, and gene expression in Tan sheep under different feeding regimes.

MLA

Zhao, Xingang, et al. “Carcass Meat Quality, Volatile Compound Profile, and Gene Expression in Tan Sheep under Different Feeding Regimes.” Food Bioscience, vol. 56, Dec. 2023, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.fbio.2023.103213.

APA

Zhao, X., Zuo, S., Guo, Y., Zhang, C., Wang, Y., Peng, S., Liu, M., Wang, B., Zhang, H., & Luo, H. (2023). Carcass meat quality, volatile compound profile, and gene expression in Tan sheep under different feeding regimes. Food Bioscience, 56, N.PAG. https://doi.org/10.1016/j.fbio.2023.103213

Chicago

Zhao, Xingang, Shuxian Zuo, Yanping Guo, Can Zhang, Yuejun Wang, Sijia Peng, Ming Liu, Bing Wang, Hao Zhang, and Hailing Luo. 2023. “Carcass Meat Quality, Volatile Compound Profile, and Gene Expression in Tan Sheep under Different Feeding Regimes.” Food Bioscience 56 (December): N.PAG. doi:10.1016/j.fbio.2023.103213.