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Formation Mechanism of Starch-Based Double Emulsions from the Interfacial Perspective.

Authors :
Yang, Jie
Gu, Zhengbiao
Cheng, Li
Li, Zhaofeng
Li, Caiming
Hong, Yan
Qian, Jian-Ya
Source :
Langmuir; 12/5/2023, Vol. 39 Issue 48, p17154-17164, 11p
Publication Year :
2023

Details

Language :
English
ISSN :
07437463
Volume :
39
Issue :
48
Database :
Supplemental Index
Journal :
Langmuir
Publication Type :
Academic Journal
Accession number :
174037109
Full Text :
https://doi.org/10.1021/acs.langmuir.3c02162