Characterizing and Decoding the Effects of Different Fermentation Levels on Key Aroma Substances of Congou Black Tea by Sensomics.

Details

Language :

English

ISSN :

00218561

Volume :

71

Issue :

40

Database :

Supplemental Index

Journal :

Journal of Agricultural & Food Chemistry

Publication Type :

Academic Journal

Accession number :

172955860

Full Text :

https://doi.org/10.1021/acs.jafc.3c02813