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Growth Kinetics of Autochthonous Lactic Acid Bacteria Isolated from Double Cream Cheese as Potential Starter Culture.
- Source :
- Revista Tecno Lógicas; 2023, Vol. 26 Issue 57, p1-15, 15p
- Publication Year :
- 2023
Details
- Language :
- English
- ISSN :
- 01237799
- Volume :
- 26
- Issue :
- 57
- Database :
- Supplemental Index
- Journal :
- Revista Tecno Lógicas
- Publication Type :
- Academic Journal
- Accession number :
- 172246176
- Full Text :
- https://doi.org/10.22430/22565337.2657