Back to Search Start Over

Food for Thought: Language and Gastronomy, Classroom and Kitchen.

Authors :
Liander, Johanna Damgaard
Source :
World History Bulletin; Spring/Summer2023, Vol. 39 Issue 1, p27-31, 5p
Publication Year :
2023

Subjects

Subjects :
LANGUAGE & languages
FOOD
GASTRONOMY
CLASSROOMS
KITCHENS
COOKING

Details

Language :
English
ISSN :
0886117X
Volume :
39
Issue :
1
Database :
Supplemental Index
Journal :
World History Bulletin
Publication Type :
Periodical
Accession number :
171947090

Tools

Authors Abstract Subjects Details