Role of multidrug resistance and co-resistance on a high percentage of streptomycin resistance in Escherichia coli isolated from chicken meats in Japan.

MLA

Thein LIN, et al. “Role of Multidrug Resistance and Co-Resistance on a High Percentage of Streptomycin Resistance in Escherichia Coli Isolated from Chicken Meats in Japan.” Journal of Veterinary Medical Science, vol. 85, no. 8, Aug. 2023, pp. 832–36. EBSCOhost, https://doi.org/10.1292/jvms.23-0135.

APA

Thein LIN, Shizuka NOMURA, Suzuka SOMENO, Takahiro ABE, Miyuki NISHIYAMA, Shunya SHIKI, Hayato HARIMA, & Kanako ISHIHARA. (2023). Role of multidrug resistance and co-resistance on a high percentage of streptomycin resistance in Escherichia coli isolated from chicken meats in Japan. Journal of Veterinary Medical Science, 85(8), 832–836. https://doi.org/10.1292/jvms.23-0135

Chicago

Thein LIN, Shizuka NOMURA, Suzuka SOMENO, Takahiro ABE, Miyuki NISHIYAMA, Shunya SHIKI, Hayato HARIMA, and Kanako ISHIHARA. 2023. “Role of Multidrug Resistance and Co-Resistance on a High Percentage of Streptomycin Resistance in Escherichia Coli Isolated from Chicken Meats in Japan.” Journal of Veterinary Medical Science 85 (8): 832–36. doi:10.1292/jvms.23-0135.