Designing a Specific Pretreatment on Corn Starch to Facilitate Enzymatic Rearrangement of Glycosidic Bonds for Efficiently Reducing Starch Digestibility.

Details

Language :

English

ISSN :

00218561

Volume :

71

Issue :

31

Database :

Supplemental Index

Journal :

Journal of Agricultural & Food Chemistry

Publication Type :

Academic Journal

Accession number :

169877699

Full Text :

https://doi.org/10.1021/acs.jafc.3c04411