The extracts of Lobaria pindarensis, an edible lichen from Himalayas, suppress inflammatory response and fibrillation of amyloid β-protein in cultured microglial cells: Active depsidones, norstictic acid and stictic acid, are responsible for the...

MLA

Yang, Mei-Xia, et al. “The Extracts of Lobaria Pindarensis, an Edible Lichen from Himalayas, Suppress Inflammatory Response and Fibrillation of Amyloid β-Protein in Cultured Microglial Cells: Active Depsidones, Norstictic Acid and Stictic Acid, Are Responsible for The..” Journal of Functional Foods, vol. 107, Aug. 2023, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.jff.2023.105607.

APA

Yang, M.-X., Cheng, E. H.-C., Ospondpant, D., Tung, K.-K., Wang, L.-S., Lin, S.-Y., Lai, Q. W.-S., Wu, Q.-Y., Xia, Y.-J., Leung, K.-W., Duan, R., Dong, T. T.-X., & Tsim, K. W.-K. (2023). The extracts of Lobaria pindarensis, an edible lichen from Himalayas, suppress inflammatory response and fibrillation of amyloid β-protein in cultured microglial cells: Active depsidones, norstictic acid and stictic acid, are responsible for the.. Journal of Functional Foods, 107, N.PAG. https://doi.org/10.1016/j.jff.2023.105607

Chicago

Yang, Mei-Xia, Edwin Hok-Chi Cheng, Dusadee Ospondpant, Ka-Ki Tung, Li-Song Wang, Sheng-Ying Lin, Queenie Wing-Sze Lai, et al. 2023. “The Extracts of Lobaria Pindarensis, an Edible Lichen from Himalayas, Suppress Inflammatory Response and Fibrillation of Amyloid β-Protein in Cultured Microglial Cells: Active Depsidones, Norstictic Acid and Stictic Acid, Are Responsible for The..” Journal of Functional Foods 107 (August): N.PAG. doi:10.1016/j.jff.2023.105607.