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施氮量对糯和非糯小麦原粮品质、酿酒品质及挥发性风味物质的影响.

Authors :
刘 琼
杨洪坤
陈艳琦
吴东明
黄秀兰
樊高琼
Source :
Acta Agronomica Sinica; 2023, Vol. 49 Issue 8, p2240-2258, 19p
Publication Year :
2023

Abstract

<i>Copyright of Acta Agronomica Sinica is the property of Crop Science Society of China and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
04963490
Volume :
49
Issue :
8
Database :
Supplemental Index
Journal :
Acta Agronomica Sinica
Publication Type :
Academic Journal
Accession number :
169737785
Full Text :
https://doi.org/10.3724/SP.J.1006.2023.21038