Chlorophyll Content and Leaf Morphological Features of Capsicum annum L. cv. 'Alexander' under Yeast and Caffeine Tested as Bio-fertilizers.

MLA

Stoian, Valentina Ancuța, et al. “Chlorophyll Content and Leaf Morphological Features of Capsicum Annum L. Cv. ‘Alexander’ under Yeast and Caffeine Tested as Bio-Fertilizers.” Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, vol. 80, no. 1, Jan. 2023, pp. 23–29. EBSCOhost, https://doi.org/10.15835/buasvmcn-agr:2022.0035.

APA

Stoian, V. A., Papp, A., Trușcă, M., Vâtcă, A., Gâdea, Ștefania, & Vâtcă, S. (2023). Chlorophyll Content and Leaf Morphological Features of Capsicum annum L. cv. “Alexander” under Yeast and Caffeine Tested as Bio-fertilizers. Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 80(1), 23–29. https://doi.org/10.15835/buasvmcn-agr:2022.0035

Chicago

Stoian, Valentina Ancuța, Antonia Papp, Mădălina Trușcă, Anamaria Vâtcă, Ștefania Gâdea, and Sorin Vâtcă. 2023. “Chlorophyll Content and Leaf Morphological Features of Capsicum Annum L. Cv. ‘Alexander’ under Yeast and Caffeine Tested as Bio-Fertilizers.” Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture 80 (1): 23–29. doi:10.15835/buasvmcn-agr:2022.0035.