Back to Search Start Over

MANAGING PANDEMIC CRISIS CAUSED BY COVID-19: EXAMPLE OF GOOD PRACTICES IN A FINE DINING RESTAURANT.

Authors :
ENES, Kemal
KOŞAN, Levent
ÖZKAN, Eren İzzet
Source :
Journal of the Cukurova University Institute of Social Sciences; 2023, Vol. 32 Issue 1, p132-143, 12p
Publication Year :
2023

Abstract

<i>Copyright of Journal of the Cukurova University Institute of Social Sciences is the property of Cukurova University Institute of Social Sciences and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
English
ISSN :
13048880
Volume :
32
Issue :
1
Database :
Supplemental Index
Journal :
Journal of the Cukurova University Institute of Social Sciences
Publication Type :
Academic Journal
Accession number :
164481543
Full Text :
https://doi.org/10.35379/cusosbil.1123788