Comparative Characterization of the Ginsenosides from Six Panax Herbal Extracts and Their In Vitro Rat Gut Microbial Metabolites by Advanced Liquid Chromatography–Mass Spectrometry Approaches.

MLA

Mi, Yue-guang, et al. “Comparative Characterization of the Ginsenosides from Six Panax Herbal Extracts and Their In Vitro Rat Gut Microbial Metabolites by Advanced Liquid Chromatography–Mass Spectrometry Approaches.” Journal of Agricultural & Food Chemistry, vol. 71, no. 24, June 2023, pp. 9391–403. EBSCOhost, https://doi.org/10.1021/acs.jafc.3c01093.

APA

Mi, Y., Xu, X., Hong, L., Jiang, M., Chen, B., Li, X., Wang, H., Zou, Y., Zhao, X., Li, Z., Guo, D., & Yang, W. (2023). Comparative Characterization of the Ginsenosides from Six Panax Herbal Extracts and Their In Vitro Rat Gut Microbial Metabolites by Advanced Liquid Chromatography–Mass Spectrometry Approaches. Journal of Agricultural & Food Chemistry, 71(24), 9391–9403. https://doi.org/10.1021/acs.jafc.3c01093

Chicago

Mi, Yue-guang, Xiao-yan Xu, Li-li Hong, Mei-ting Jiang, Bo-xue Chen, Xiao-hang Li, Hong-da Wang, et al. 2023. “Comparative Characterization of the Ginsenosides from Six Panax Herbal Extracts and Their In Vitro Rat Gut Microbial Metabolites by Advanced Liquid Chromatography–Mass Spectrometry Approaches.” Journal of Agricultural & Food Chemistry 71 (24): 9391–9403. doi:10.1021/acs.jafc.3c01093.