Improved Hydrolysis of Granular Starches by a Psychrophilic α‑Amylase Starch Binding Domain-Fusion.

MLA

Wang, Yu, et al. “Improved Hydrolysis of Granular Starches by a Psychrophilic Α‑Amylase Starch Binding Domain-Fusion.” Journal of Agricultural & Food Chemistry, vol. 71, no. 23, June 2023, pp. 9040–50. EBSCOhost, https://doi.org/10.1021/acs.jafc.3c01898.

APA

Wang, Y., Tian, Y., Zhong, Y., Suleiman, M. A., Feller, G., Westh, P., Blennow, A., Møller, M. S., & Svensson, B. (2023). Improved Hydrolysis of Granular Starches by a Psychrophilic α‑Amylase Starch Binding Domain-Fusion. Journal of Agricultural & Food Chemistry, 71(23), 9040–9050. https://doi.org/10.1021/acs.jafc.3c01898

Chicago

Wang, Yu, Yu Tian, Yuyue Zhong, Mohammad Amer Suleiman, Georges Feller, Peter Westh, Andreas Blennow, Marie Sofie Møller, and Birte Svensson. 2023. “Improved Hydrolysis of Granular Starches by a Psychrophilic Α‑Amylase Starch Binding Domain-Fusion.” Journal of Agricultural & Food Chemistry 71 (23): 9040–50. doi:10.1021/acs.jafc.3c01898.