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Calf circumference change and all-cause mortality among community-dwelling Chinese older people.

Authors :
Wang, Xiaoxiao
Ying, Youyou
Pei, Minyue
Ma, Xinjie
Sun, Yuehao
Wang, Yupeng
Li, Nan
Source :
Clinical Nutrition; Mar2023, Vol. 42 Issue 3, p277-281, 5p
Publication Year :
2023

Abstract

Previous studies have described an association between single time point calf circumference (CC) and mortality. Evidence of associations between CC change and mortality is lacking. We aimed to determine the relationship between the CC change over time and all-cause mortality. We conducted a retrospective cohort study of 906 participants in the 2014–2018 Chinese Longitudinal Healthy Longevity Survey (CLHLS). Restricted cubic splines were used to analyze associations between the relative CC change (exposure) and all-cause mortality (primary outcome). When there was evidence of non-linearity, a piecewise Cox regression model was next fitted, adjusting for sociodemographic characteristics, health behaviours, health status and baseline CC. The mean (SD) age was 83.8 (12.2) years old, and 50.2% (455/906) of participants were male. We observed a U-shaped association between the relative CC change (%) and all-cause mortality (P for non-linearity <0.001). Participants with stable CC over time had the lowest risk of death. After adjusting for covariates, when CC decreased over time, the hazard ratio per 10% higher in CC change was 1.32 (1.01–1.69). When CC increased over time, the hazard ratio per 10% higher in CC change was 1.35 (1.10–1.66). Stable CC over time was associated with the lowest mortality risk. Our findings indicate the practical significance of monitoring CC change in older adult. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
02615614
Volume :
42
Issue :
3
Database :
Supplemental Index
Journal :
Clinical Nutrition
Publication Type :
Academic Journal
Accession number :
162109295
Full Text :
https://doi.org/10.1016/j.clnu.2023.01.002