Range of factors in the reduction of hyperhydricity associated with in vitro shoots of Salvia santolinifolia Bioss.

MLA

Jan, T., et al. “Range of Factors in the Reduction of Hyperhydricity Associated with in Vitro Shoots of Salvia Santolinifolia Bioss.” Brazilian Journal of Biology, vol. 83, Jan. 2023, pp. 1–8. EBSCOhost, https://doi.org/10.1590/1519-6984.246904.

APA

Jan, T., Gul, S., Khan, A., Pervez, S., Noor, A., Amin, H., Bibi, S., Nawaz, M. A., Rahim, A., Ahmad, M. S., Azam, R., & Ullah, H. (2023). Range of factors in the reduction of hyperhydricity associated with in vitro shoots of Salvia santolinifolia Bioss. Brazilian Journal of Biology, 83, 1–8. https://doi.org/10.1590/1519-6984.246904

Chicago

Jan, T., S. Gul, A. Khan, S. Pervez, A. Noor, H. Amin, S. Bibi, et al. 2023. “Range of Factors in the Reduction of Hyperhydricity Associated with in Vitro Shoots of Salvia Santolinifolia Bioss.” Brazilian Journal of Biology 83 (January): 1–8. doi:10.1590/1519-6984.246904.