Pre-harvest Nitrogen Limitation and Continuous Lighting Improve the Quality and Flavor of Lettuce (Lactuca sativa L.) under Hydroponic Conditions in Greenhouse.

Details

Language :

English

ISSN :

00218561

Volume :

71

Issue :

1

Database :

Supplemental Index

Journal :

Journal of Agricultural & Food Chemistry

Publication Type :

Academic Journal

Accession number :

161272551

Full Text :

https://doi.org/10.1021/acs.jafc.2c07420