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LES MYCOTOXINES, FACTEURS DE SÉGRÉGATION ÉCONOMIQUE ALIMENTAIRE.

Authors :
MONTET, Didier
Source :
Bulletin de l'Académie Vétérinaire de France; 2022, Vol. 175, p1-7, 7p
Publication Year :
2022

Abstract

<i>Copyright of Bulletin de l'Académie Vétérinaire de France is the property of Academie Veterinaire de France and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
French
ISSN :
00014192
Volume :
175
Database :
Supplemental Index
Journal :
Bulletin de l'Académie Vétérinaire de France
Publication Type :
Periodical
Accession number :
161222496
Full Text :
https://doi.org/10.3406/bavf.2022.70991