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LES MYCOTOXINES, FACTEURS DE SÉGRÉGATION ÉCONOMIQUE ALIMENTAIRE.
- Source :
- Bulletin de l'Académie Vétérinaire de France; 2022, Vol. 175, p1-7, 7p
- Publication Year :
- 2022
-
Abstract
- <i>Copyright of Bulletin de l'Académie Vétérinaire de France is the property of Academie Veterinaire de France and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
Details
- Language :
- French
- ISSN :
- 00014192
- Volume :
- 175
- Database :
- Supplemental Index
- Journal :
- Bulletin de l'Académie Vétérinaire de France
- Publication Type :
- Periodical
- Accession number :
- 161222496
- Full Text :
- https://doi.org/10.3406/bavf.2022.70991