Effect of different post-harvest treatments on overall quality retention in litchi fruit during low temperature storage.

MLA

Sivakumar, Dharini, et al. “Effect of Different Post-Harvest Treatments on Overall Quality Retention in Litchi Fruit during Low Temperature Storage.” Journal of Horticultural Science & Biotechnology, vol. 80, no. 1, Jan. 2005, pp. 32–38. EBSCOhost, https://doi.org/10.1080/14620316.2005.11511887.

APA

Sivakumar, D., Regnier, T., Demoz, B., & Korsten, L. (2005). Effect of different post-harvest treatments on overall quality retention in litchi fruit during low temperature storage. Journal of Horticultural Science & Biotechnology, 80(1), 32–38. https://doi.org/10.1080/14620316.2005.11511887

Chicago

Sivakumar, Dharini, Thierry Regnier, Besrat Demoz, and Lise Korsten. 2005. “Effect of Different Post-Harvest Treatments on Overall Quality Retention in Litchi Fruit during Low Temperature Storage.” Journal of Horticultural Science & Biotechnology 80 (1): 32–38. doi:10.1080/14620316.2005.11511887.