Back to Search Start Over

Isolation, characterization, and antimicrobial activity of curcuminoids from Curcuma longa L.

Authors :
Perko, Tina
Source :
MESO; srp/kol2022, Vol. 24 Issue 4, p347-356, 10p
Publication Year :
2022

Abstract

<i>Copyright of MESO is the property of Zadruzna Stampa D.D. and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
English
ISSN :
13320025
Volume :
24
Issue :
4
Database :
Supplemental Index
Journal :
MESO
Publication Type :
Academic Journal
Accession number :
158356530
Full Text :
https://doi.org/10.31727/m.24.4.3