In Vitro and In Vivo Digestive Fate and Antioxidant Activities of Polyphenols from Hulless Barley: Impact of Various Thermal Processing Methods and β‑Glucan.

Details

Language :

English

ISSN :

00218561

Volume :

70

Issue :

25

Database :

Supplemental Index

Journal :

Journal of Agricultural & Food Chemistry

Publication Type :

Academic Journal

Accession number :

157737649

Full Text :

https://doi.org/10.1021/acs.jafc.2c01784