Rapid Identification of Adulteration in Extra Virgin Olive Oil via Dynamic Headspace Sampling and High-Pressure Photoionization Time-of-Flight Mass Spectrometry.

Details

Language :

English

ISSN :

00218561

Volume :

70

Issue :

22

Database :

Supplemental Index

Journal :

Journal of Agricultural & Food Chemistry

Publication Type :

Academic Journal

Accession number :

157359215

Full Text :

https://doi.org/10.1021/acs.jafc.2c01361