Synthesis and Characterization of Edible Films from Garlic(Allium sativum) Husk Components.

Details

Language :

English

ISSN :

00224456

Volume :

81

Issue :

5

Database :

Supplemental Index

Journal :

Journal of Scientific & Industrial Research

Publication Type :

Academic Journal

Accession number :

156696918

Full Text :

https://doi.org/10.56042/jsir.v81i05.59369