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MELHORES PRÁTICAS DE REPROCESSAMENTO DE PRODUTOS PARA SAÚDE.
- Source :
- Revista SOBECC; out-dez2021, Vol. 26 Issue 4, p238-245, 8p
- Publication Year :
- 2021
Details
- Language :
- Portuguese
- ISSN :
- 14144425
- Volume :
- 26
- Issue :
- 4
- Database :
- Supplemental Index
- Journal :
- Revista SOBECC
- Publication Type :
- Academic Journal
- Accession number :
- 156309818
- Full Text :
- https://doi.org/10.5327/Z1414-4425202100040007