Lingonberry Anthocyanins Inhibit Hepatic Stellate Cell Activation and Liver Fibrosis via TGFβ/Smad/ERK Signaling Pathway.

MLA

Guokun Zhang, et al. “Lingonberry Anthocyanins Inhibit Hepatic Stellate Cell Activation and Liver Fibrosis via TGFβ/Smad/ERK Signaling Pathway.” Journal of Agricultural & Food Chemistry, vol. 69, no. 45, Nov. 2021, pp. 13546–56. EBSCOhost, https://doi.org/10.1021/acs.jafc.1c05384.

APA

Guokun Zhang, Yunyao Jiang, Xin Liu, Yongyan Deng, Bin Wei, & Liyan Shi. (2021). Lingonberry Anthocyanins Inhibit Hepatic Stellate Cell Activation and Liver Fibrosis via TGFβ/Smad/ERK Signaling Pathway. Journal of Agricultural & Food Chemistry, 69(45), 13546–13556. https://doi.org/10.1021/acs.jafc.1c05384

Chicago

Guokun Zhang, Yunyao Jiang, Xin Liu, Yongyan Deng, Bin Wei, and Liyan Shi. 2021. “Lingonberry Anthocyanins Inhibit Hepatic Stellate Cell Activation and Liver Fibrosis via TGFβ/Smad/ERK Signaling Pathway.” Journal of Agricultural & Food Chemistry 69 (45): 13546–56. doi:10.1021/acs.jafc.1c05384.