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Exploring the Effects of Magnesium Deficiency on the Quality Constituents of Hydroponic-Cultivated Tea (Camellia sinensis L.) Leaves.

Authors :
Jing Li
Qing-Hui Li
Xu-Yang Zhang
Lu-Yu Zhang
Pei-Ling Zhao
Ting Wen
Jia-Qi Zhang
Wen-Luan Xu
Fei Guo
Hua Zhao
Yu Wang
Pu Wang
De-Jiang Ni
Ming-Le Wang
Source :
Journal of Agricultural & Food Chemistry; 12/1/2021, Vol. 69 Issue 47, p14278-14286, 9p
Publication Year :
2021

Details

Language :
English
ISSN :
00218561
Volume :
69
Issue :
47
Database :
Supplemental Index
Journal :
Journal of Agricultural & Food Chemistry
Publication Type :
Academic Journal
Accession number :
156279692
Full Text :
https://doi.org/10.1021/acs.jafc.1c05141