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101 ways to sell FISH: COVID-19 has forced seafood kitchens to push menu boundaries - and it's paying off.

Authors :
HOOD, SARAH B.
Source :
Foodservice & Hospitality; Nov/Dec2021, Vol. 54 Issue 8, p16-21, 5p
Publication Year :
2021

Subjects

Subjects :
SEAFOOD
COVID-19
KITCHENS
AMERICAN lobster
MENUS
FISHERY products

Details

Language :
English
ISSN :
00078972
Volume :
54
Issue :
8
Database :
Supplemental Index
Journal :
Foodservice & Hospitality
Publication Type :
Periodical
Accession number :
154554719

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