Cite
Anti-Alzheimer potential of a waste by-product (peel) of Omani pomegranate fruits: Quantification of phenolic compounds, in-vitro antioxidant, anti-cholinesterase and in-silico studies.
MLA
Khokar, Rehab, et al. “Anti-Alzheimer Potential of a Waste by-Product (Peel) of Omani Pomegranate Fruits: Quantification of Phenolic Compounds, in-Vitro Antioxidant, Anti-Cholinesterase and in-Silico Studies.” Biocatalysis & Agricultural Biotechnology, vol. 38, Nov. 2021, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.bcab.2021.102223.
APA
Khokar, R., Hachani, K., Hasan, M., Othmani, F., Essam, M., Al Mamari, A., Um, D., & Khan, S. A. (2021). Anti-Alzheimer potential of a waste by-product (peel) of Omani pomegranate fruits: Quantification of phenolic compounds, in-vitro antioxidant, anti-cholinesterase and in-silico studies. Biocatalysis & Agricultural Biotechnology, 38, N.PAG. https://doi.org/10.1016/j.bcab.2021.102223
Chicago
Khokar, Rehab, Khouloud Hachani, Mariya Hasan, Fahd Othmani, Mohammad Essam, Aliya Al Mamari, Dhanalekshmi Um, and Shah Alam Khan. 2021. “Anti-Alzheimer Potential of a Waste by-Product (Peel) of Omani Pomegranate Fruits: Quantification of Phenolic Compounds, in-Vitro Antioxidant, Anti-Cholinesterase and in-Silico Studies.” Biocatalysis & Agricultural Biotechnology 38 (November): N.PAG. doi:10.1016/j.bcab.2021.102223.