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Estudio químico del aroma y bioactividad de la fruta del pepino dulce (Solanum muricatum).

Authors :
Nataly Díaz, Karen
Tatiana Cuadrado-Silva, Carmen
Osorio, Coralia
Source :
Revista de la Academia Colombiana de Ciencias Exactas, Físicas y Naturales; abr-jun2021, Vol. 45 Issue 175, p582-590, 9p
Publication Year :
2021

Abstract

<i>Copyright of Revista de la Academia Colombiana de Ciencias Exactas, Físicas y Naturales is the property of Academia Colombiana de Ciencias Exactas, Fisicas y Naturales and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Spanish
ISSN :
03703908
Volume :
45
Issue :
175
Database :
Supplemental Index
Journal :
Revista de la Academia Colombiana de Ciencias Exactas, Físicas y Naturales
Publication Type :
Academic Journal
Accession number :
153427525
Full Text :
https://doi.org/10.18257/raccefyn.1323