Association of food timing and conviviality with degree of processed food consumed by Italian adults from the INHES cohort Study.

Details

Language :

English

ISSN :

09394753

Volume :

31

Issue :

11

Database :

Supplemental Index

Journal :

Nutrition, Metabolism & Cardiovascular Diseases

Publication Type :

Academic Journal

Accession number :

153201612

Full Text :

https://doi.org/10.1016/j.numecd.2021.08.020