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Association of food timing and conviviality with degree of processed food consumed by Italian adults from the INHES cohort Study.
- Source :
- Nutrition, Metabolism & Cardiovascular Diseases; Oct2021, Vol. 31 Issue 11, p3255-3255, 1p
- Publication Year :
- 2021
Details
- Language :
- English
- ISSN :
- 09394753
- Volume :
- 31
- Issue :
- 11
- Database :
- Supplemental Index
- Journal :
- Nutrition, Metabolism & Cardiovascular Diseases
- Publication Type :
- Academic Journal
- Accession number :
- 153201612
- Full Text :
- https://doi.org/10.1016/j.numecd.2021.08.020