Back to Search Start Over

Highly processed foods intake is positively associated with pro-inflammatory potential of diet: cross-sectional analysis from the Moli-sani Study.

Authors :
Mignogna, C.
Costanzo, S.
Ruggiero, E.
Shivappa, N.
Hebert, J.R.
Esposito, S.
Di Castelnuovo, A.
Persichillo, M.
Cerletti, C.
Donati, M.B.
De Gaetano, G.
Iacoviello, L.
Bonaccio, M.
Source :
Nutrition, Metabolism & Cardiovascular Diseases; Oct2021, Vol. 31 Issue 11, p3253-3253, 1p
Publication Year :
2021

Details

Language :
English
ISSN :
09394753
Volume :
31
Issue :
11
Database :
Supplemental Index
Journal :
Nutrition, Metabolism & Cardiovascular Diseases
Publication Type :
Academic Journal
Accession number :
153201608
Full Text :
https://doi.org/10.1016/j.numecd.2021.08.016