Different Sensitivity of Japanese Native-Bred Chickens to H5 Subtypes of Highly Pathogenic Avian Influenza Viruses.

MLA

Matsuu, Aya, et al. “Different Sensitivity of Japanese Native-Bred Chickens to H5 Subtypes of Highly Pathogenic Avian Influenza Viruses.” Avian Diseases, vol. 65, no. 3, Sept. 2021, pp. 508–15. EBSCOhost, https://doi.org/10.1637/aviandiseases-D-21-00049.

APA

Matsuu, A., Tanikawa, T., Fujimoto, Y., Yabuki, M., Tsunekuni, R., Sakuma, S., Uchida, Y., & Saito, T. (2021). Different Sensitivity of Japanese Native-Bred Chickens to H5 Subtypes of Highly Pathogenic Avian Influenza Viruses. Avian Diseases, 65(3), 508–515. https://doi.org/10.1637/aviandiseases-D-21-00049

Chicago

Matsuu, Aya, Taichiro Tanikawa, Yoshikazu Fujimoto, Mihoko Yabuki, Ryota Tsunekuni, Saki Sakuma, Yuko Uchida, and Takehiko Saito. 2021. “Different Sensitivity of Japanese Native-Bred Chickens to H5 Subtypes of Highly Pathogenic Avian Influenza Viruses.” Avian Diseases 65 (3): 508–15. doi:10.1637/aviandiseases-D-21-00049.