Intensive vegetable production results in high nitrate accumulation in deep soil profiles in China.

A comprehensive understanding of the patterns and controlling factors of nitrate accumulation in intensive vegetable production is essential to solve this problem. For the first time, the national patterns and controlling factors of nitrate accumulation in soil of vegetable systems in China were analysed by compiling 1262 observations from 117 published articles. The results revealed that the nitrate accumulation at 0–100 cm, 100–200 cm, 200–300 cm, and >300 cm were 504, 390, 349, and 244 kg N ha⁻¹, with accumulation rates of 62, 54, 19, and 16 kg N ha⁻¹ yr⁻¹ for plastic greenhouse vegetables (PG); for open field vegetables (OF), they were 264, 217, 228, and 242 kg N ha⁻¹ with accumulation rates of 26, 24, 18, and 10 kg N ha⁻¹ yr⁻¹, respectively. Nitrate accumulation at 0–100 cm, 0–200 cm, and 0–400 cm accounted for 5%, 11%, and 17% of accumulated nitrogen (N) inputs for PG, and represented 4%, 9%, and 13% of accumulated N inputs for OF. Nitrogen input rates and soil pH had positive effects and soil organic carbon, water input rate, and carbon to nitrogen ratio (C/N) had negative effects on nitrate accumulation in root zone (0–100 cm soil). Nitrate accumulation in deep vadose zone (>100 cm soil) was positively correlated with N and water input rates, and was negatively correlated with soil organic carbon, C/N, and the clay content. Thus, for a given vegetable soil with relatively stable soil pH and soil clay content, reducing N and water inputs, and increasing soil organic carbon and C/N are effective measures to control nitrate accumulation. [Display omitted] • The nitrate accumulation characteristics in vegetable systems in China were analysed. • High amount of nitrate was accumulated below the rooting zone (0–100 cm). For plastic greenhouse and open field vegetables, it was 983 kg N ha⁻¹ and 687 kg N ha⁻¹, respectively. • Nitrate storage in 0–400 cm soil profile accounted for 13%–17% of accumulated N inputs for vegetable systems. • Reducing N and water inputs was the main measures to decrease nitrate accumulation in vegetable land. [ABSTRACT FROM AUTHOR]