Phenolic compounds and antioxidant and antibacterial activities of Algerian honeys.

MLA

Otmani, Amar, et al. “Phenolic Compounds and Antioxidant and Antibacterial Activities of Algerian Honeys.” Food Bioscience, vol. 42, Aug. 2021, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.fbio.2021.101070.

APA

Otmani, A., Amessis-Ouchemoukh, N., Birinci, C., Yahiaoui, S., Kolayli, S., Rodríguez-Flores, M. S., Escuredo, O., Seijo, M. C., & Ouchemoukh, S. (2021). Phenolic compounds and antioxidant and antibacterial activities of Algerian honeys. Food Bioscience, 42, N.PAG. https://doi.org/10.1016/j.fbio.2021.101070

Chicago

Otmani, Amar, Nadia Amessis-Ouchemoukh, Ceren Birinci, Sonia Yahiaoui, Sevgi Kolayli, Maria Shantal Rodríguez-Flores, Olga Escuredo, Maria Carmen Seijo, and Salim Ouchemoukh. 2021. “Phenolic Compounds and Antioxidant and Antibacterial Activities of Algerian Honeys.” Food Bioscience 42 (August): N.PAG. doi:10.1016/j.fbio.2021.101070.