The thermodynamic study of p-methoxycinnamic acid inclusion complex formation, using β-cyclodextrin and hydroxypropyl-β-cyclodextrin.

MLA

Isadiartuti, Dewi, et al. “The Thermodynamic Study of P-Methoxycinnamic Acid Inclusion Complex Formation, Using β-Cyclodextrin and Hydroxypropyl-β-Cyclodextrin.” Journal of Basic & Clinical Physiology & Pharmacology, vol. 32, no. 4, July 2021, pp. 663–67. EBSCOhost, https://doi.org/10.1515/jbcpp-2021-0008.

APA

Isadiartuti, D., Rosita, N., Ekowati, J., Syahrani, A., Ariyani, T., & Rifqi, M. A. (2021). The thermodynamic study of p-methoxycinnamic acid inclusion complex formation, using β-cyclodextrin and hydroxypropyl-β-cyclodextrin. Journal of Basic & Clinical Physiology & Pharmacology, 32(4), 663–667. https://doi.org/10.1515/jbcpp-2021-0008

Chicago

Isadiartuti, Dewi, Noorma Rosita, Juni Ekowati, Achmad Syahrani, Toetik Ariyani, and M. Ainur Rifqi. 2021. “The Thermodynamic Study of P-Methoxycinnamic Acid Inclusion Complex Formation, Using β-Cyclodextrin and Hydroxypropyl-β-Cyclodextrin.” Journal of Basic & Clinical Physiology & Pharmacology 32 (4): 663–67. doi:10.1515/jbcpp-2021-0008.