Back to Search Start Over

Oleic acid restores the rhythmicity of the disrupted circadian rhythm found in gastrointestinal explants from patients with morbid obesity.

Authors :
Lago-Sampedro, Ana
Ho-Plagaro, Ailec
Garcia-Serrano, Sara
Santiago-Fernandez, Concepción
Rodríguez-Díaz, Cristina
Lopez-Gómez, Carlos
Martín-Reyes, Flores
Ruiz-Aldea, Gonzalo
Alcaín-Martínez, Guillermo
Gonzalo, Montserrat
Montiel-Casado, Custodia
Fernández, José R.
García-Fuentes, Eduardo
Rodríguez-Pacheco, Francisca
Source :
Clinical Nutrition; Jun2021, Vol. 40 Issue 6, p4324-4333, 10p
Publication Year :
2021

Abstract

We investigated whether oleic acid (OA), one of the main components of the Mediterranean diet, participates in the regulation of the intestinal circadian rhythm in patients with morbid obesity. Stomach and jejunum explants from patients with morbid obesity were incubated with oleic acid to analyze the regulation of clock genes. Stomach explants showed an altered circadian rhythm in CLOCK, BMAL1, REVERBα, CRY1, and CRY2, and an absence in PER1, PER2, PER3 and ghrelin (p > 0.05). OA led to the emergence of rhythmicity in PER1, PER2, PER3 and ghrelin (p < 0.05). Jejunum explants showed an altered circadian rhythm in CLOCK, BMAL1, PER1 and PER3, and an absence in PER2, REVERBα, CRY1, CRY2 and GLP1 (p > 0.05). OA led to the emergence of rhythmicity in PER2, REVERBα, CRY1 and GLP1 (p < 0.05), but not in CRY2 (p > 0.05). OA restored the rhythmicity of acrophase and increased the amplitude for most of the genes studied in stomach and jejunum explants. OA placed PER1, PER2, PER3, REVERBα, CRY1 and CRY2 in antiphase with regard to CLOCK and BMAL1. There is an alteration in circadian rhythm in stomach and jejunum explants in morbid obesity. OA restored the rhythmicity of the genes related with circadian rhythm, ghrelin and GLP1, although with slight differences between tissues, which could determine a different behaviour of the explants from jejunum and stomach in obesity. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
02615614
Volume :
40
Issue :
6
Database :
Supplemental Index
Journal :
Clinical Nutrition
Publication Type :
Academic Journal
Accession number :
151058592
Full Text :
https://doi.org/10.1016/j.clnu.2021.01.015