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Immunomodulatory properties of Musa paradisiaca L. inflorescence in Combined Allergic Rhinitis and Asthma Syndrome (CARAS) model towards NFκB pathway inhibition.

Authors :
Gadelha, Francisco Allysson Assis Ferreira
Cavalcanti, Raquel Fragoso Pereira
Vieira, Giciane Carvalho
Ferreira, Laércia Karla Diega Paiva
de Sousa, Gabriela Ribeiro
Filho, José Maria Barbosa
Barbosa, Mario A.
dos Santos, Susana Gomes
Piuvezam, Marcia Regina
Source :
Journal of Functional Foods; Aug2021, Vol. 83, pN.PAG-N.PAG, 1p
Publication Year :
2021

Abstract

[Display omitted] • Musa paradisiaca inflorescence (HEM), waste product of banana has immune bioactivity. • HEM inhibits airway syndrome by inhibiting type 2 immune cells by NF-κB pathway. • HEM induces a T H 1 profile that improves severe allergic inflammation in the airway. • HEM down-modulates human macrophages by decrease expression CD86 and HLA-DR. Musa paradisiaca L. (Musaceae), a tropical plant named banana is used as food and as medicine in Brazil. Banana inflorescence, popularly known as mangará, presents several biological activities including anti-inflammatory effects. Here, we demonstrated the immunomodulatory activity of banana inflorescence extract (HEM) on a mice model of combined allergic rhinitis and asthma syndrome (CARAS) and in human macrophages. The HEM inhibited the eosinophil migration, production of cytokines as IL-4, IL-5, IL-13, and IL-17A dependent on IFN-ɣ production in the airway. The mechanism of the extract was, in part, by the NF-κB signaling pathway inhibition. Besides, the HEM decreased expression of the CD86 and HLA-DR receptors on human M1 macrophages independently of M2 modulation. Therefore, we infer that the inflorescence, a disposable material from the banana crops, has anti-allergic property in the CARAS model and modulates the human macrophages, characterizing it as biologically important material for the production of phytomedicine. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
17564646
Volume :
83
Database :
Supplemental Index
Journal :
Journal of Functional Foods
Publication Type :
Academic Journal
Accession number :
150969361
Full Text :
https://doi.org/10.1016/j.jff.2021.104540