Botanical Adulterants Prevention Program Publishes Olive Oil Laboratory Guidance Document.

The article focuses on American Botanical Council-American Herbal Pharmacopoeia-National Center for Natural Products Research Botanical Adulterants Prevention Program announces the publication of a new Laboratory Guidance Document on olive oil. Topics include the oil of the olive fruit is one of the most popular culinary oils, the oil is also widely used in topical formulations such as lotions, and lip balms, and the oil is used as a carrier oil for fat-soluble vitamins and herbal extracts.