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Sustainable diets: definition, state of the art and perspectives for a new research agenda in Brazil.
- Source :
- Revista Ciência & Saúde Coletiva; May2021, Vol. 26 Issue 5, p1833-1846, 14p
- Publication Year :
- 2021
-
Abstract
- <i>Copyright of Revista Ciência & Saúde Coletiva is the property of Associacao Brasileira de Pos-Graduacao em Saude Coletiva and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
- Subjects :
- SCIENCE databases
ENVIRONMENTAL health
DIET
CONSUMER preferences
Subjects
Details
- Language :
- English
- ISSN :
- 14138123
- Volume :
- 26
- Issue :
- 5
- Database :
- Supplemental Index
- Journal :
- Revista Ciência & Saúde Coletiva
- Publication Type :
- Academic Journal
- Accession number :
- 150600086
- Full Text :
- https://doi.org/10.1590/1413-81232021265.09742019