Changes of health-promoting bioactive compounds and related enzymes of 'Hutai No.8' grape (Vitis vinifera L.) in response to deficit irrigation.

MLA

An, Xiaojuan, et al. “Changes of Health-Promoting Bioactive Compounds and Related Enzymes of ‘Hutai No.8’ Grape (Vitis Vinifera L.) in Response to Deficit Irrigation.” Journal of Horticultural Science & Biotechnology, vol. 96, no. 4, July 2021, pp. 494–507. EBSCOhost, https://doi.org/10.1080/14620316.2020.1869107.

APA

An, X., Liang, Y., Zhu, S., Mu, L., & Yin, H. (2021). Changes of health-promoting bioactive compounds and related enzymes of “Hutai No.8” grape (Vitis vinifera L.) in response to deficit irrigation. Journal of Horticultural Science & Biotechnology, 96(4), 494–507. https://doi.org/10.1080/14620316.2020.1869107

Chicago

An, Xiaojuan, Yinli Liang, Shuaimeng Zhu, Lan Mu, and Hongfei Yin. 2021. “Changes of Health-Promoting Bioactive Compounds and Related Enzymes of ‘Hutai No.8’ Grape (Vitis Vinifera L.) in Response to Deficit Irrigation.” Journal of Horticultural Science & Biotechnology 96 (4): 494–507. doi:10.1080/14620316.2020.1869107.