Increased dietary availability of selenium in rainbow trout (Oncorhynchus mykiss) improves its plasma antioxidant capacity and resistance to infection with Piscirickettsia salmonis.

MLA

Pérez-Valenzuela, Javiera, et al. “Increased Dietary Availability of Selenium in Rainbow Trout (Oncorhynchus Mykiss) Improves Its Plasma Antioxidant Capacity and Resistance to Infection with Piscirickettsia Salmonis.” Veterinary Research, vol. 52, no. 1, May 2021, pp. 1–14. EBSCOhost, https://doi.org/10.1186/s13567-021-00930-0.

APA

Pérez-Valenzuela, J., Mejías, M., Ortiz, D., Salgado, P., Montt, L., Chávez-Báez, I., Vera-Tamargo, F., Mandakovic, D., Wacyk, J., & Pulgar, R. (2021). Increased dietary availability of selenium in rainbow trout (Oncorhynchus mykiss) improves its plasma antioxidant capacity and resistance to infection with Piscirickettsia salmonis. Veterinary Research, 52(1), 1–14. https://doi.org/10.1186/s13567-021-00930-0

Chicago

Pérez-Valenzuela, Javiera, Madelaine Mejías, Daniela Ortiz, Pablo Salgado, Liliana Montt, Ignacio Chávez-Báez, Francisca Vera-Tamargo, Dinka Mandakovic, Jurij Wacyk, and Rodrigo Pulgar. 2021. “Increased Dietary Availability of Selenium in Rainbow Trout (Oncorhynchus Mykiss) Improves Its Plasma Antioxidant Capacity and Resistance to Infection with Piscirickettsia Salmonis.” Veterinary Research 52 (1): 1–14. doi:10.1186/s13567-021-00930-0.