Alkylated polycyclic aromatic hydrocarbons are the largest contributor to polycyclic aromatic compound concentrations in traditional foods of the Bigstone Cree Nation in Alberta, Canada.

MLA

Golzadeh, Nasrin, et al. “Alkylated Polycyclic Aromatic Hydrocarbons Are the Largest Contributor to Polycyclic Aromatic Compound Concentrations in Traditional Foods of the Bigstone Cree Nation in Alberta, Canada.” Environmental Pollution, vol. 275, Apr. 2021, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.envpol.2021.116625.

APA

Golzadeh, N., Barst, B. D., Baker, J. M., Auger, J. C., & McKinney, M. A. (2021). Alkylated polycyclic aromatic hydrocarbons are the largest contributor to polycyclic aromatic compound concentrations in traditional foods of the Bigstone Cree Nation in Alberta, Canada. Environmental Pollution, 275, N.PAG. https://doi.org/10.1016/j.envpol.2021.116625

Chicago

Golzadeh, Nasrin, Benjamin D. Barst, Janelle M. Baker, Josie C. Auger, and Melissa A. McKinney. 2021. “Alkylated Polycyclic Aromatic Hydrocarbons Are the Largest Contributor to Polycyclic Aromatic Compound Concentrations in Traditional Foods of the Bigstone Cree Nation in Alberta, Canada.” Environmental Pollution 275 (April): N.PAG. doi:10.1016/j.envpol.2021.116625.