False Seedbeds Reduce Labor Requirements for Weeding in Chile Pepper.

This study evaluated false seedbeds, which are sequences of irrigation and tillage that eliminate weed seedlings before crop planting, to reduce requirements for hand hoeing in chile pepper (Capsicum annuum). To address this objective, a field study was conducted near Las Cruces, NM from July 2015 to Oct. 2016 (experimental run 1) and July 2016 to Oct. 2017 (experimental run 2). False seedbeds were designed to target weeds that typically emerge after chile pepper planting. This was done by implementing false seedbeds the summer before chile pepper seeding. During chile pepper seasons, data included repeated measures of weed seedling emergence, amounts of time required for individuals to hoe field sections (i.e., hoeing time), and yields of two chile products: early harvest of green fruit and late harvest of red fruit. Hoeing time and yield data were included in cost-benefit analyses that also incorporated expenses and revenues projected by crop budget models for the study region. Results indicated false seedbeds caused a 54% decrease in weed population density during the chile pepper season of experimental run 1; however, for experimental run 2, false seedbeds did not affect cumulative weed seedling emergence. For both experimental runs, false seedbeds reduced hoeing times, suggesting that false seedbeds affected hoeing by means other than reduced weed density. After accounting for costs for implementation, false seedbeds reduced hand hoeing costs by $262/acre to $440/acre. These reductions in hoeing costs coincided with improved profitability in all but one combination of year and product. Green fruit yield was lower in false seedbed plots in experimental run 1; however, false seedbeds did not affect green fruit yield in experimental run 2, or red fruit yield in both experimental runs. These results indicate that false seedbeds implemented the summer before planting are promising techniques for reducing labor requirements for weeding in chile pepper production. [ABSTRACT FROM AUTHOR]