Acute and chronic improvement in postprandial glucose metabolism by a diet resembling the traditional Mediterranean dietary pattern: Can SCFAs play a role?

MLA

Vitale, Marilena, et al. “Acute and Chronic Improvement in Postprandial Glucose Metabolism by a Diet Resembling the Traditional Mediterranean Dietary Pattern: Can SCFAs Play a Role?” Clinical Nutrition, vol. 40, no. 2, Feb. 2021, pp. 428–37. EBSCOhost, https://doi.org/10.1016/j.clnu.2020.05.025.

APA

Vitale, M., Giacco, R., Laiola, M., Della Pepa, G., Luongo, D., Mangione, A., Salamone, D., Vitaglione, P., Ercolini, D., & Rivellese, A. A. (2021). Acute and chronic improvement in postprandial glucose metabolism by a diet resembling the traditional Mediterranean dietary pattern: Can SCFAs play a role? Clinical Nutrition, 40(2), 428–437. https://doi.org/10.1016/j.clnu.2020.05.025

Chicago

Vitale, Marilena, Rosalba Giacco, Manolo Laiola, Giuseppe Della Pepa, Delia Luongo, Anna Mangione, Dominic Salamone, Paola Vitaglione, Danilo Ercolini, and Angela Albarosa Rivellese. 2021. “Acute and Chronic Improvement in Postprandial Glucose Metabolism by a Diet Resembling the Traditional Mediterranean Dietary Pattern: Can SCFAs Play a Role?” Clinical Nutrition 40 (2): 428–37. doi:10.1016/j.clnu.2020.05.025.