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Evaluation of Pyraclostrobin as an Ingredient for Soybean Seed Treatment by Analyzing its Accumulation–Dissipation Kinetics, Plant-Growth Activation, and Protection Against Phytophthora sojae.
- Source :
- Journal of Agricultural & Food Chemistry; 10/28/2020, Vol. 68 Issue 43, p11928-11938, 11p
- Publication Year :
- 2020
Details
- Language :
- English
- ISSN :
- 00218561
- Volume :
- 68
- Issue :
- 43
- Database :
- Supplemental Index
- Journal :
- Journal of Agricultural & Food Chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 146704850
- Full Text :
- https://doi.org/10.1021/acs.jafc.0c04376