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Evaluation of Pyraclostrobin as an Ingredient for Soybean Seed Treatment by Analyzing its Accumulation–Dissipation Kinetics, Plant-Growth Activation, and Protection Against Phytophthora sojae.

Authors :
Li, Pingliang
Sun, Pingyang
Li, Dong
Li, Delong
Li, Baohua
Dong, Xiangli
Source :
Journal of Agricultural & Food Chemistry; 10/28/2020, Vol. 68 Issue 43, p11928-11938, 11p
Publication Year :
2020

Details

Language :
English
ISSN :
00218561
Volume :
68
Issue :
43
Database :
Supplemental Index
Journal :
Journal of Agricultural & Food Chemistry
Publication Type :
Academic Journal
Accession number :
146704850
Full Text :
https://doi.org/10.1021/acs.jafc.0c04376